Semi-Homemade Cooking

Midnight Musical (8x4)

Data di messa in onda: Mag 26, 2007

Sandra throws together an elegant yet easy dinner menu of Bleu Cheese Crusted Filet Mignon, Potato Souffle, Balsamic Roasted Onions, Chantilly Ice Cream with Moulin Rouge Poached Pears and a La Goulue Cocktail.