Semi-Homemade Cooking

Ocean Breeze (7x4)

Data di messa in onda: Gen 06, 2007

Sandra serves up a light and luscious seaside-themed menu of Cool Couscous Salad, Shrimp with Avocado "Ceviche," Gazpacho Monterey, Pears with Almond and Chantilly Cream, Tangerine Champagne and a Hypnosis cocktail.