Dining with the Chef
Authentic Japanese Cooking: Akashiyaki (Egg Balls in Dashi) (2021x2)
Data di messa in onda: Gen 22, 2021
Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Akashiyaki (Egg Balls in Dashi) (2) Kayaku-Gohan (Flavorful Mixed Rice).
- Iniziato: Apr 2012
- Episodi: 410
- Followers: 5
- In corso
- NHK
- Lunedì alle 8