Dining with the Chef
Authentic Japanese Cooking: Beef with Kombu Dashi Sauce (2021x1)
Data di messa in onda: Gen 01, 2021
Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Beef with Kombu Dashi Sauce (2) Chrysanthemum-shaped Turnips.
- Iniziato: Apr 2012
- Episodi: 403
- Followers: 5
- In corso
- NHK
- Lunedì alle 8