tasteMAKERS
Marhsallberg Farm (2x6)
Data di messa in onda: Feb 09, 2020
Through sustainable aquaculture, Marshallberg Farm is raising thousands of Russian sturgeon, producing environmentally-responsible osetra caviar and smoked sturgeon in North Carolina. Simply cured with salt, this osetra caviar is a buttery, briny indulgence. The fish is critically endangered and farmed sturgeon is categorized as a “Best Choice” on the Monterey Bay Aquarium Seafood Watch.
- Iniziato: Ott 2018
- Episodi: 38
- Followers: 1
- Terminata
- PBS
- Lunedì alle 20