Entertaining at the Madison's Montpelier (Part 2) (3x6)
Data di messa in onda: Ago 22, 2011
In this second episode at James and Dolley Madison’s estate, Montpelier, Chef Walter learns more about how the Madison’s dined and entertained at their beautiful home. In honor of the Madisons, Chef Walter prepares a menu befitting a Presidential state dinner: Virginia Ham and Oysters, Roast Pheasant with Cornmeal Stuffing and Peas a la Française.
