In Julia's Kitchen with Master Chefs
In Julia's Kitchen with Master Chefs
Braised Lamb Shank on Barley Risotto with Joachim Splichal (1x26)
Data di messa in onda: Set 23, 1995
Joachim Splichal creates braised lamb shank on barley risotto. He recommends lightly flouring the lamb shanks so that they will brown easier and also help thicken the sauce.
- Iniziato: Apr 1995
- Episodi: 40
- Followers: 2
- Terminata
- PBS
- Sconosciuto