In Julia's Kitchen with Master Chefs
In Julia's Kitchen with Master Chefs
Duck Soup with Foie Gras Ravioli with Alfred Portale (1x23)
Data di messa in onda: Set 02, 1995
Alfred Portale creates duck soup with foie gras ravioli and black truffles. He demonstrates how to bone a duck and offers hints for its preparation. Portale also provides a great deal of information about the wild and fresh vegetables he uses in the soup.
- Iniziato: Apr 1995
- Episodi: 40
- Followers: 2
- Terminata
- PBS
- Sconosciuto