Christopher Kimball’s Milk Street Television

Christopher Kimball’s Milk Street Television

From Spain With Love (4x3)


Data di messa in onda: Set 12, 2020

In this episode, we take a look at Spanish classics. Milk Street Cook Lynn Clark teaches Christopher Kimball how to make Chicken and Bean Paella, a weeknight recipe that comes from Valencia. Then, Chris makes Seared Pork Tenderloin with Smoked Paprika and Oregano, which is finished with a flavorful paprika oil. Finally, Milk Street Cook Catherine Smart shows Chris a new interpretation of gazpacho, Andalusian Tomato and Bread Soup (Salmorejo).

  • Iniziato: Set 2017
  • Episodi: 154
  • Followers: 51
  • In corso
  • PBS
  • Sabato alle 15