4 Levels

4 Levels of Ramen: Amateur to Food Scientist (1x35)

Data di messa in onda: Mar 18, 2020

We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make a bowl of ramen. After each of them had presented their creation, we asked a food scientist to review their work. Which noodles are you diving into first?