4 Levels

4 Levels of Scrambled Eggs: Amateur to Food Scientist (1x33)

Data di messa in onda: Feb 19, 2020

We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to prepare scrambled eggs. After each of them had presented their fluffy creation, we asked a food scientist to review their work. Whose huevos would you choose?