4 Levels

4 Levels of Salmon: Amateur to Food Scientist (1x32)

Data di messa in onda: Feb 05, 2020

We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to prepare a salmon dish of their choice. After each of them had offered up their creation, we asked a food scientist to review their work. Which salmon looks the most slammin'?