4 Levels

4 Levels of Sushi: Amateur to Food Scientist (1x30)

Data di messa in onda: Gen 08, 2020

We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to prepare their version of sushi. After each of them had presented their creation, we asked a food scientist to review their work. Which one would you wrap your chopsticks around?