4 Levels

4 Levels of Roast Chicken: Amateur to Food Scientist (1x26)

Data di messa in onda: Dic 04, 2019

We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make us a roast chicken. After each of them had presented their creation, we asked a food scientist to review their work. Who can boast the best roast? Whose bird is the word? A-well, a bird, bird, bird...