4 Levels

4 Levels of Chili: Amateur to Food Scientist (1x23)

Data di messa in onda: Nov 14, 2019

We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make a pot of chili. Once each was simmered to perfection, we asked a food scientist to review their work. Whose chili earned top marks? Find out on this episode of 4 Levels.