4 Levels

4 Levels of Grilled Cheese: Amateur to Food Scientist (1x20)

Data di messa in onda: Ott 25, 2019

This time we challenged chefs of three different levels - an amateur, a home cook and a professional - to make their versions of grilled cheese. And then we brought in a food scientist to review their work. Whose version of the comfort food classic looks the best to you?