America's Test Kitchen

Thanksgiving for a Crowd (20x18)

Data di messa in onda: Mag 23, 2020

In this episode, hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to the ultimate Turkey and Gravy for a Crowd. Equipment expert Adam Ried shares his pick for stock pots, and science expert Dan Souza explains the difference between stale bread and dried bread.