Food Unwrapped

Oysters, Ketchup, Eggs (18x3)

Data di messa in onda: Mar 09, 2020

Matt Tebbutt investigates an intriguing claim about tomato ketchup bottles, Kate Quilton discovers how oysters turned from a Victorian bar snack to a wallet-busting luxury, and Amanda Byram uncovers the difference between medium and large eggs.