RiffTrax

Cooking Terms (3x40)

Data di messa in onda: Mag 01, 2009

Mario Batali. Emeril Lagasse. Thomas Keller. What do they all have in common? Besides having seen Julia Child naked? That's right, they are all masters of Cooking Terms! Cooking Terms are the first step toward becoming a master chef. Because how can one properly prepare Duck Foie Gras with a Confiture of Meiwa Kumquats and a Balsamic Glaze if you don't know what "boiling" means. Cooking Terms And What They Mean follows a newlywed named Margie through her first day of housewifery. Margie evidently spent her childhood in a vegetative coma, because she somehow made it to her wedding day without knowing what "bake" means. We observe Margie as she learns the terms she will need to prepare the Culinary Institute of America's four basic dishes: Meat, Cake, Jelly and Scalloped Cauliflower. Will she successfully cook her husband a delicious meal? Or will her spiral of failure expand so rapidly that it consumes our entire known universe? Mike, Kevin and Bill now understand the difference between braising and blanching, and as a result their Hungry Man frozen dinners have never tasted better.