MasterClass

“Better Than Panettone” Soufflé (63x11)

Data di messa in onda: Giu 18, 2019

Massimo shows you how to transform leftover cakes and sweet breads into a delicious, light soufflé that’s better than the sum of its parts. In this recipe, he uses panettone, an Italian sweet bread with raisins and candied fruit.