MasterClass

Fruit Tart Base: Vanilla Sablé Shell (47x4)

Data di messa in onda: Nov 15, 2018

Chef Dominique teaches you how to make a vanilla sablé shell that serves as the base for a set of stunning fruit tarts in the chapters to come. Learn to fonçage and blind-bake pastry dough for a tart shell that serves as the optimal canvas for endless variation.