TED-Ed

Pizza physics (New York-style) - Colm Kelleher (2012x101)

Data di messa in onda: Dic 06, 2012

People love eating pizza, but every style of pie has a different consistency. If "New York-style" -- thin, flat, and large -- is your texture of choice, then you've probably eaten a slice that was as messy as it was delicious. Colm Kelleher outlines the scientific and mathematical properties that make folding a slice the long way the best alternative ... to wearing a bib.