Burgers, Brew & 'Que
Smoked, Stuffed and Smothered (6x5)
Data di messa in onda: Gen 28, 2020
In San Diego, Michael Symon devours a delicious dumpling-inspired pork and shrimp burger and an elevated pub food classic. In Shreveport, La., a wood-fired pizza is topped with spicy roast chicken and sweet corn, and in Tulsa, a food truck serves pulled pork on a cornbread waffle and smoked meatballs with a cheesy surprise inside.
- Iniziato: Lug 2015
- Episodi: 63
- Followers: 8
- Terminata
- Cooking Channel
- Martedì alle 21