From the Test Kitchen

Andy Makes Herb Rice with Scallions and Saffron (1x8)

Data di messa in onda: Mar 27, 2019

Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes herb rice with scallions and saffron. This recipe is a labor of love. This rice dish is based on one of the most famous Persian polos (pilaf), known as sabzi polo. And while the fried shallots are not traditional (you can take them out if you’d like), they add a crunchy layer to the dish.