Dining with the Chef

Cook Around Japan [Miyagi] Kesennuma's Sake and Oysters (2019x31)

Data di messa in onda: Dic 20, 2019

Our chef Rika Yukimasa visits Kesennuma, Miyagi Prefecture in northeast Japan to meet a sake brewer, and an oyster farmer whose work has achieved worldwide recognition. Today's recipes: 1) Kesennuma Fisherman's Oysters 2) Rika's Oyster and Scallop Tempura.