Brunch at Bobby's

Bold Southwestern Brunch (3x8)

Data di messa in onda: Feb 28, 2013

Bobby Flay takes a journey to his culinary roots with a bold Southwestern brunch! His menu includes savory dishes like Texas Eggs Benedict and Cast Iron Home Fries with Chiles, Cilantro and a Creamy Garlic Dressing. And for a sticky sweet treat, he's baking a batch of Pecan Pie Monkey Bread. Recipes in this episode: Cast-Iron Home Fries with Roasted Green Chiles, Cilantro, Green Onions, Radicchio, and Creamy Garlic Dressing Pecan Pie Monkey Bread Texas Eggs Benedict