Brunch at Bobby's

Best of the Pacific Northwest (3x4)

Data di messa in onda: Gen 24, 2013

Bobby Flay shows a little love for an often overlooked culinary destination... the Pacific Northwest! On today's brunch menu is Smoked Salmon & Scallion Scramble with Whole Grain Toast and Homemade Goat Cheese Butter, plus a flavorful Wild Mushroom-Yukon Gold Hash and some irresistible Blackberry-Hazelnut Sticky Buns. To top it all off, he finishes this brunch with a Homemade Coconut Chai Tea Latte. It's the best of the best from the Pacific Northwest! Recipes in this episode: Blackberry-Hazelnut Sticky Buns Homemade Coconut Chai Tea Latte Smoked Salmon and Scallion Scramble with Whole Grain Toast with Goat Cheese Butter Wild Mushroom-Yukon Gold Hash