Brunch at Bobby's

The Big Easy (1x7)

Data di messa in onda: Nov 27, 2010

Inspired by what he calls one of the greatest food cities in America, Bobby creates a brunch menu that would make New Orleans proud. To start, he'll mix up a Spiked Iced Chicory Coffee that will make your taste buds think you're sipping it on Bourbon Street. And no trip to the Big Easy is complete without a few Beignets. Bobby pairs this perfect brunch snack with a Homemade Blackberry Jam. Then Bobby gives a NOLA twist to a classic Eggs Benedict, with his Poached Eggs, Tasso Ham & Griddled Tomato with Cajun Hollandaise on English Muffins. recipes in this episode * Beignets with Quick Homemade Blackberry Jam * Poached Eggs, Tasso Ham, Griddle Tomato and Cajun Hollandaise with English Muffins * Spiked Iced Chicory Coffee