In this episode, we'll gather beautiful green spring vegetables & herbs at Beet Generation Farm with my friend and organic farmer, Libby. Then we'll go to Thistle Meats for the perfect cut of beef. We'll prepare a Spring Panzanella Salad, Rosemary Skewered Skirt Steak with Lemon-herb Gremolata, and Jasmine Rice with Lemon Zest. Delicious!
