There is nothing quite like the taste of fresh cheese! In this episode, we'll go to Poggio Restaurant in Sausalito and learn how to make fresh mozzarella and also visit an amazing Fig Orchard in Yountville. We'll make Green Caprese Salad Grilled Prosciutto-Wrapped Figs with Goat Cheese and Thyme and a ridulously delicious Fresh Ricotta and Walnut Ice Cream.
