Bobby Flay's Barbecue Addiction

Bobby's Basics: Bold Flavor Barbecue (4x10)

Data di messa in onda: Ago 24, 2014

Chef Bobby Flay wakes up his taste buds with a bold menu: He's mixing up a spicy marinade for a juicy Grilled Beef Tenderloin and toasting spices for Grilled Smashed Potatoes. Plus, a sweet and sour dressing for a bright tropical-style slaw and a refreshing hibiscus-flavored Agua Fresca.