The Great Australian Cookbook

Ross O'meara & Anna Polyviou (1x9)

Data di messa in onda: Gen 02, 2018

Chef turned food producer Ross O'Meara cooks a Slow Roasted Pork Shoulder with Mustard and Greens, while Punk Pastry Chef Anna Polyviou invites her staff over to sample her Summer Trifle with Tropical Fruits.