Dominica, a small Caribbean country with a population of about 70,000, is now exerting efforts to make the best use of its resources and achieve a more independent economy. Mitsuhiro Ishida of Japan International Cooperation Agency (JICA) has been working with the locals with a focus on establishing a sustainable method of fishing and promoting the custom of eating fish within the country. The program documents the process as they work together in developing a new fishery industry in Dominica.
