Behind The Cow Chop

Hot Dog Cocktail (1x50)

Data di messa in onda: Apr 23, 2017

This week on Behind the Cow Chop, we take a look at what exactly went into the meal James ate during the Gourmet Insect Dining Nightmare video, and watch James' Yelp review on that "restaurant". Also, join the guys on a walk through Texas as they venture out to get some Denny's.