Binging with Babish

Courtesan au Chocolat from Grand Budapest Hotel (2017x32)

Data di messa in onda: Ago 15, 2017

Wes Anderson's films are rife with clashing color schemes, furrow-browed pedantry, and rich character development set against an oddly symmetrical backdrop. In the case of The Grand Budapest Hotel, it's also home to a pastry as precious as its parentage. The Courtesan au Chocolat, a delicate tower of puffed up pâtissière and saccharine masonry, is the challenge faced this week in the BwB kitchen.