It's Alive! With Brad

Brad Makes Yuzu Kosho (3x11)

Data di messa in onda: Mag 30, 2019

Bon Appétit’s Brad Leone is back for episode 50 of “It’s Alive,” and this time he’s making yuzu kosho from the Japanese citrus yuzu. Join Brad as he and his pals zest, calculate, and sing their way to a delicious yuzu-infused shrimp dish.