4 Levels

4 Levels of Brownies: Amateur to Food Scientist (1x3)

Data di messa in onda: Dic 21, 2018

How do you like your brownies? Gooey? Cakey? We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of the brownie. And then we brought in a food scientist to review their work. Which brownie was the best?