30 Minute Meals

There's No Crying in Carbonara! (28x17)

Data di messa in onda: Apr 17, 2019

Big lumps of crabmeat are the secret to Rachael Ray's twist on pasta carbonara. Crab, celery, lemon and sherry create a bright flavor that balances rich, creamy egg yolks, fatty pancetta and sharp cheese in her Carbonara with Crab