Burgers, Brew & 'Que
Sausages, Franks and Dogs (5x5)
Data di messa in onda: Gen 15, 2019
A smokehouse where succulent, slow-smoked pork ribs are mopped with a tangy, citrus barbecue sauce; a beefy burger topped with smoky kielbasa; octopus-pork and salmon sausages.
- Iniziato: Lug 2015
- Episodi: 63
- Followers: 8
- Terminata
- Cooking Channel
- Martedì alle 21