Jacques Pepin - More Fast Food My Way

Go Fish (1x11)

Data di messa in onda: Dic 08, 2008

Minute Recipe: Sweet Crisp Bacon Living close to the Connecticut shore offers Jacques the opportunity to celebrate the bounties of the sea. He loves seafood and begins this menu with a Picante Mussel Pilaf. Next, Jacques surprises viewers with a novel take on a breadcrumb coating for Onion-Crusted Sole with Anchovy Butter. He ends with a popular French dessert that's not quite an omelet, yet not quite a custard -- it's an Apricot Clafoutis.