Burgers, Brew & 'Que
Dangerously Good Eats (4x14)
Data di messa in onda: Ott 23, 2018
Chef Michael Symon sinks his teeth into a burger in Memphis, Tenn., that's so dangerously good, innocent bystanders had better beware! Then pizza gets a brunch makeover in Atlanta with creamy scrambled eggs and crispy pancetta. Finally, Thai-style fried chicken and Caribbean jerk smoked ribs pack Texas-sized flavor into Houston's delicious melting pot.
- Iniziato: Lug 2015
- Episodi: 63
- Followers: 8
- Terminata
- Cooking Channel
- Martedì alle 21