Cook's Country

Ultimate Comfort Foods (11x1)

Data di messa in onda: Ago 25, 2018

Hosts Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake. Then, equipment expert Adam Ried reveals his top pick for Immersion Blenders. And finally, test cook Bryan Roof makes Bridget a southern specialty —chicken and pastry.