Burgers, Brew & 'Que

Sweet and Savory (4x6)

Data di messa in onda: Ago 07, 2018

Michael Symon starts in Boston with triple-processed pork belly that's cured, brined and smoked to meaty perfection. In Seattle, tender braised lamb shoulder amps up a traditional breakfast hash, while in Miami, they're using fresh, local cinnamon rolls as buns for an insanely sweet and savory burger.