Guy's Big Bite

Under The Tuscan Brick (5x1)

Data di messa in onda: Ott 05, 2008

This is not your everyday brick chicken method. Guy's version adds an Italian twist leaving the meat tender and juicy and the skin extra crispy. Who knew bricks could work culinary magic?! Recipes in This Episode: Brick in the Wall Bird with Salsa Verde Roasted and Pureed Cauliflower Dirty Pickle Martini