Brunch at Bobby's
Preaking Out (7x11)
Data di messa in onda: Nov 27, 2016
Bobby Flay is throwing a brunch party for the Preakness with Maryland-inspired dishes. The star of the menu is a Tempura Fried Soft Shell Crab Sandwich with Tartar Sauce Slaw and a side of Crispy Old Bay Chips. Then he brings Southern style to the plate with Savory Roasted Peaches with City Ham and a Wild Arugula Salad with Burrata and Sorghum Vinaigrette. He pours Black-Eyed Susan Spritzers for toasting and crosses the finish line with Banana Pudding. (Episode: AS0711H)
Read more at: http://www.foodnetwork.com/shows/brunch-bobbys/episodes.season-7.html?oc=linkback
- Iniziato: Ott 2010
- Episodi: 91
- Followers: 3
- Terminata
- Cooking Channel
- Sconosciuto