A Chef's Life

Bourbon Country (5x6)

Data di messa in onda: Nov 05, 2017

What begins as a dinner at Maker’s Mark in Vivian’s honor ends as an American history lesson. A tour of Maker’s Mark and Jefferson’s distilleries illuminates the differences between whiskey, scotch, and bourbon for Vivian who also learns how Frank and Jesse James fit into Kentucky’s boozy biography.