Moveable Feast with Fine Cooking

Polesine Parmense, Italy (5x5)

Data di messa in onda: Set 30, 2017

Features Massimo Spigaroli's culatello cellar and estate with chef Marco Parizzi. Included: stuffed squash blossoms; millefoglie of quinoa; gnocchi with blue goat cheese; rabbit and culatello powder; and roasted Guinea hen.