The Secret Life Of

Secret Life of Cajun and Creole (4x2)

Data di messa in onda: Feb 27, 2006

Jambalya, Oysters Rockefeller, and spicy smoked sausage, crawfish etouffe, red beans and rice, and gumbo! Louisiana is world-famous for its Cajun and Creole cuisine. But where exactly did Cajun food come from? And what, if anything, sets Cajun apart from Creole? Join Jim O?Connor as he journeys down south in search of answers.