The Secret Life Of

Secret Life of Chili (1x7)

Data di messa in onda: Lug 20, 2004

If you order a bowl of "red" in Texas, don't expect beans. If you order a bowl of chili in Cincinnati, you might get a "three-way". Translation: chili, spaghetti and cheese. In this spicy half-hour, we explore chili's colorful history from its origins, most likely in South Texas, to the festive modern-day chili cook offs.