Tricks of the Restaurant Trade

Big Brand Restaurants, Curry, Cleanliness (3x4)

Data di messa in onda: Nov 06, 2017

Simon Rimmer investigates how important big brand restaurants have become to shopping centres as they compete against online shopping. Meanwhile, a new wave of Indian restaurants are offering a genuine taste of the regions of India, rather than the familiar dishes adapted for UK tastes. Sophie Morgan gets some diehard British curry fans to give their verdict. And how clean is your restaurant?